Organisation questions

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Organisation question collection

Review Organisation questions for Biology, with correct answers shown and coverage across levels of biological organisation; digestive enzymes; heart and blood vessels.

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Question 1

Why are digestive enzymes described as biological catalysts?
  1. They speed up digestion reactions without being used up
  2. They are broken down to release energy for cells
  3. They dissolve food by osmosis only
  4. They are absorbed unchanged into blood

Question 2

What does amylase mainly digest?
  1. Starch into sugars
  2. Proteins into amino acids
  3. Lipids into fatty acids and glycerol
  4. Cellulose into glucose in humans

Question 3

What do protease enzymes digest proteins into?
  1. Amino acids
  2. Simple sugars
  3. Fatty acids and glycerol
  4. Carbon dioxide and water

Question 4

What do lipase enzymes break down lipids into?
  1. Fatty acids and glycerol
  2. Amino acids
  3. Glucose and oxygen
  4. Starch and maltose

Question 5

Where is bile produced?
  1. Liver
  2. Gall bladder
  3. Pancreas
  4. Small intestine

Question 6

Where is bile stored before release into the small intestine?
  1. Gall bladder
  2. Liver
  3. Pancreas
  4. Stomach

Question 7

What are the two key roles of bile in digestion?
  1. Neutralising stomach acid and emulsifying lipids
  2. Digesting proteins and producing insulin
  3. Absorbing glucose and storing glycogen
  4. Breaking down cellulose and making amylase

Question 8

Which feature of villi helps rapid absorption of digested food?
  1. Very large surface area
  2. Thick cell walls
  3. No blood supply
  4. Low concentration gradient

Question 9

What is the main function of the heart?
  1. To pump blood around the body
  2. To produce red blood cells
  3. To filter urea from blood
  4. To absorb oxygen from inhaled air

Question 10

What do coronary arteries supply the heart muscle with?
  1. Oxygenated blood
  2. Deoxygenated blood only
  3. Bile
  4. Lymph fluid

Question 11

What mainly causes coronary heart disease?
  1. Fatty deposits narrowing coronary arteries
  2. Low oxygen in inhaled air
  3. Too much bile in blood
  4. Villi damage in the intestine

Question 12

How does a stent help treat coronary heart disease?
  1. It keeps a narrowed coronary artery open
  2. It lowers blood cholesterol in the liver
  3. It replaces damaged heart valves
  4. It dissolves all blood clots instantly

Question 13

What are statins used to do?
  1. Reduce blood cholesterol
  2. Increase blood pressure
  3. Dissolve artery stents
  4. Replace damaged heart muscle

Question 14

Which blood vessel carries blood away from the heart?
  1. Artery
  2. Vein
  3. Capillary
  4. Venule

Question 15

Why do arteries have thick muscular and elastic walls?
  1. To withstand and maintain high blood pressure
  2. To allow one-way valves to open
  3. To maximise diffusion over a short distance
  4. To carry blood at very low pressure

Question 16

Why do veins contain valves?
  1. To prevent backflow of blood
  2. To increase diffusion of oxygen
  3. To generate pulse pressure
  4. To produce red blood cells

Question 17

Why are capillary walls only one cell thick?
  1. To provide a short diffusion distance for exchange
  2. To withstand the highest blood pressure
  3. To keep blood separated from all tissues
  4. To store platelets for clotting

Question 18

What is the main role of plasma in blood?
  1. Transport dissolved substances around the body
  2. Carry oxygen using haemoglobin
  3. Destroy pathogens by phagocytosis
  4. Cause clotting by forming fibrin

Question 19

How are red blood cells adapted for oxygen transport?
  1. They contain haemoglobin and have a biconcave shape
  2. They have a nucleus for rapid division
  3. They contain chloroplasts for energy release
  4. They are very large to reduce surface area

Question 20

Which tissue transports dissolved sugars around a plant?
  1. Phloem
  2. Xylem
  3. Epidermis
  4. Mesophyll

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Review Organisation questions for Biology, with correct answers shown and coverage across levels of biological organisation; digestive enzymes; heart and blood vessels.

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