Question 1
Which word equation is correct for photosynthesis?
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\(\text{Carbon dioxide} + \text{water} \to \text{glucose} + \text{oxygen}\)
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\(\text{Glucose} + \text{oxygen} \to \text{carbon dioxide} + \text{water}\)
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\(\text{Carbon dioxide} + \text{oxygen} \to \text{glucose} + \text{water}\)
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\(\text{Water} + \text{glucose} \to \text{carbon dioxide} + \text{oxygen}\)
Question 2
Which pair are limiting factors of photosynthesis?
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Light intensity and carbon dioxide concentration
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Blood glucose concentration and pulse rate
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Soil pH and blood pressure
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Oxygen concentration and heart rate
Question 3
Why does photosynthesis rate level off as light intensity increases?
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A different factor becomes limiting
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Light is no longer needed
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Chlorophyll is destroyed immediately
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Respiration stops completely
Question 4
A lamp is moved closer to a pondweed sample. Why does photosynthesis usually speed up first?
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Light intensity at the leaf increases
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Carbon dioxide concentration in air falls
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Leaf chloroplast number immediately doubles
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Respiration changes to anaerobic
Question 5
Why does very high temperature reduce photosynthesis rate?
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Enzymes involved in photosynthesis can denature
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Chloroplasts turn into mitochondria
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Carbon dioxide turns into nitrogen
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Water cannot enter roots by osmosis
Question 6
Why might farmers add carbon dioxide in a greenhouse?
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To increase photosynthesis and yield
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To reduce mineral ion uptake
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To stop enzyme activity in leaves
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To remove need for light
Question 7
Why do plants convert some glucose from photosynthesis into starch?
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To store energy
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To absorb light in chloroplasts
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To transport water in xylem
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To neutralise soil acids
Question 8
What do plants make using glucose and nitrate ions?
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Amino acids and then proteins
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Lipids only
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Carbon dioxide
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Oxygen for release
Question 9
When does iodine solution turn blue-black in the starch test on a leaf?
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When starch is present
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When glucose is absent
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When protein is present
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When lipids are present
Question 10
Why is a plant destarched before testing if photosynthesis has occurred?
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To remove stored starch so any new starch is from the test conditions
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To increase chlorophyll concentration
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To stop respiration permanently
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To make leaves absorb iodine faster
Question 11
Which word equation is correct for aerobic respiration?
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\(\text{Glucose} + \text{oxygen} \to \text{carbon dioxide} + \text{water}\)
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\(\text{Carbon dioxide} + \text{water} \to \text{glucose} + \text{oxygen}\)
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\(\text{Glucose} \to \text{ethanol} + \text{carbon dioxide}\)
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\(\text{Glucose} + \text{oxygen} \to \text{lactic acid}\)
Question 12
Why is respiration an exothermic reaction?
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It releases energy to the surroundings
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It absorbs energy from the surroundings
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It only occurs above \(100\,\mathrm{^\circ C}\)
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It needs chlorophyll to proceed
Question 13
During vigorous exercise, what does anaerobic respiration in muscles produce?
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Lactic acid
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Ethanol
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Urea
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Starch
Question 14
Why is anaerobic respiration in muscles less sustainable than aerobic respiration?
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It releases less energy per glucose and causes lactic acid buildup
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It requires more oxygen than aerobic respiration
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It can only happen in light
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It produces no heat energy
Question 15
After intense exercise, why is oxygen debt repaid?
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To oxidise lactic acid and restore normal body conditions
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To convert oxygen directly into glucose
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To stop all mitochondrial respiration
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To remove carbon dioxide from inhaled air
Question 16
Which products form during anaerobic respiration in yeast?
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Ethanol and carbon dioxide
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Lactic acid and oxygen
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Water and oxygen
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Protein and glucose
Question 17
In bread making, what does yeast produce that causes dough to rise?
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Carbon dioxide
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Oxygen
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Water vapour only
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Nitrogen
Question 18
A student measures oxygen uptake before and during exercise. Why does oxygen uptake usually increase during exercise?
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Muscles need more aerobic respiration to release energy
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Photosynthesis rate in muscles increases
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Muscles switch off respiration
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Lactic acid provides oxygen directly
Question 19
If a pondweed produces \(36\) bubbles in \(3\,\mathrm{min}\), what is the average rate?
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\(12\) bubbles per minute
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\(9\) bubbles per minute
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\(18\) bubbles per minute
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\(108\) bubbles per minute
Question 20
Why do elite athletes often train at high altitude?
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Lower oxygen stimulates adaptations that can improve oxygen delivery at sea level
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High altitude removes need for respiration
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It directly increases chlorophyll in blood
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Carbon dioxide concentration is always higher there